Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • 首頁
  • 研究成果檢索
  • 研究人員
  • 單位
  • 計畫
  • 分類瀏覽
    • 研究成果檢索
    • 研究人員
    • 單位
    • 計畫
  • 機構典藏
  • SDGs
  • 登入
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10278
標題: Graphene Oxide-Assisted Dispersion of Carbon Nanotubes in Sulfonated Chitosan-Modified Electrode for Simultaneous Detections of Sodium Nitrite, Hydroquinone, and Catechol
作者: Yeong-Tarng Shieh
Bo-Rung Huang
Min-Lang Tsai 
關鍵字: Sulfonated chitosan;graphene oxide;carbon nanotubes;chemical modified electrode;cyclic voltammetry;food additives
公開日期: 五月-2015
出版社: ESG
卷: 10
期: 5
起(迄)頁: 3867 - 3884
來源出版物: International Journal of Electrochemical Science
摘要: 
Graphene oxide (GO) and carbon nanotubes (CNT) were dispersed in chitosan (CS) or sulfonated
chitosan (sCS) aqueous solution followed by casting films on glassy carbon electrodes (GCE) to
investigate the electrocatalytic activities of the films by cyclic voltammetry (CV) to develop
electrochemical sensors for three food additives including NaNO2, hydroquinone, and catechol by
cyclic voltammetry (CV). The effects of the water-soluble GO and sCS on the electrocatalytic
activities of the modified electrodes and the detection abilities for the three analytes were studied. CV
curves revealed that the GO/CNT/CS/GCE exhibited higher electrocatalytic activity and selective
detection ability for the three analytes than the CNT/CS/GCE, GO/CS/GCE, CS/GCE, and bare GCE.
The high electrocatalytic activity of the modified electrode was attributed to the well GO-assisted
dispersion of the conductive CNT in the GO/CNT/CS nanocomposite film. By replacing CS with sCS,
the GO/CNT/sCS/GCE exhibited more enhanced electrocatalytic activities than the GO/CNT/CS/GCE
toward the oxidations of the three analytes. The enhanced electrocatalytic activities were attributed to
the expandable sCS in aqueous solutions of analytes leading to enhanced porosity in the GO/CNT/sCS
films. The GO/CNT/sCS 5/5/50-modified electrodes for detections of the three food additives
exhibited relatively wide linear concentration ranges and relatively low limits of detections compared
with those reported in literature.
URI: http://scholars.ntou.edu.tw/handle/123456789/10278
ISSN: 1452-3981
顯示於:食品科學系

顯示文件完整紀錄

WEB OF SCIENCETM
Citations

7
上周
0
上個月
0
checked on 2023/6/19

Page view(s)

131
上周
0
上個月
0
checked on 2025/6/30

Google ScholarTM

檢查

TAIR相關文章


在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。

瀏覽
  • 機構典藏
  • 研究成果檢索
  • 研究人員
  • 單位
  • 計畫
DSpace-CRIS Software Copyright © 2002-  Duraspace   4science - Extension maintained and optimized by NTU Library Logo 4SCIENCE 回饋