Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10281
Title: Structural alterations, pore generation, and deacetylation of alpha- and beta-chitin submitted to steam explosion
Authors: Too Shen Tan
Hui Yen Chin
Min-Lang Tsai 
Chao-Lin Liu
Keywords: Chitin;Chitosan;Steam explosion;Deacetylation;Pore generation
Issue Date: 20-May-2015
Publisher: Elsevier
Journal Volume: 122
Start page/Pages: 321-328
Source: Carbohydrate Polymers
Abstract: 
The purpose of this study was to use an environmentally friendly steam explosion method to achieve α- and β-chitin structural alterations, pore generation, and deacetylation, enhancing the degree of deacetylation (DD) in chitin and extending its applications. The samples of α- and β-chitin possessing various moisture contents that were exploded at 9 kg/cm2 exhibited higher DDs, lower densities, lower crystallinity and more porous structures compared to unexploded chitin. After explosion, β-chitin exhibited a larger expansion ratio, lower crystallinity and contained a larger proportion of small-sized particles compared to α-chitin. The highest DD values of exploded α- and β-chitin with 75% moisture content were 42.9% and 43.7%, respectively. The exploded chitin samples with lower moisture content exhibited lower DDs, densities, crystallinity indices, smaller particle sizes, and higher expansion ratios than the chitin samples with higher moisture content. The chitin samples with lower moisture content also contained larger and more numerous pores.
URI: http://scholars.ntou.edu.tw/handle/123456789/10281
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2015.01.016
Appears in Collections:食品科學系

Show full item record

WEB OF SCIENCETM
Citations

34
Last Week
0
Last month
1
checked on Jun 27, 2023

Page view(s)

133
Last Week
0
Last month
1
checked on Jun 30, 2025

Google ScholarTM

Check

Altmetric

Altmetric

Related Items in TAIR


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback