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  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10281
DC FieldValueLanguage
dc.contributor.authorToo Shen Tanen_US
dc.contributor.authorHui Yen Chinen_US
dc.contributor.authorMin-Lang Tsaien_US
dc.contributor.authorChao-Lin Liuen_US
dc.date.accessioned2020-11-21T03:35:37Z-
dc.date.available2020-11-21T03:35:37Z-
dc.date.issued2015-05-20-
dc.identifier.issn0144-8617-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10281-
dc.description.abstractThe purpose of this study was to use an environmentally friendly steam explosion method to achieve α- and β-chitin structural alterations, pore generation, and deacetylation, enhancing the degree of deacetylation (DD) in chitin and extending its applications. The samples of α- and β-chitin possessing various moisture contents that were exploded at 9 kg/cm2 exhibited higher DDs, lower densities, lower crystallinity and more porous structures compared to unexploded chitin. After explosion, β-chitin exhibited a larger expansion ratio, lower crystallinity and contained a larger proportion of small-sized particles compared to α-chitin. The highest DD values of exploded α- and β-chitin with 75% moisture content were 42.9% and 43.7%, respectively. The exploded chitin samples with lower moisture content exhibited lower DDs, densities, crystallinity indices, smaller particle sizes, and higher expansion ratios than the chitin samples with higher moisture content. The chitin samples with lower moisture content also contained larger and more numerous pores.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofCarbohydrate Polymersen_US
dc.subjectChitinen_US
dc.subjectChitosanen_US
dc.subjectSteam explosionen_US
dc.subjectDeacetylationen_US
dc.subjectPore generationen_US
dc.titleStructural alterations, pore generation, and deacetylation of alpha- and beta-chitin submitted to steam explosionen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.carbpol.2015.01.016-
dc.identifier.isi000353249200041-
dc.relation.journalvolume122en_US
dc.relation.pages321-328en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
Appears in Collections:食品科學系
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