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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10285
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dc.contributor.authorMin-Lang Tsaien_US
dc.contributor.authorRong-Huei Chenen_US
dc.contributor.authorShi-Wei Baien_US
dc.contributor.authorWei-Yu Chenen_US
dc.date.accessioned2020-11-21T03:35:38Z-
dc.date.available2020-11-21T03:35:38Z-
dc.date.issued2011-03-01-
dc.identifier.issn0144-8617-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10285-
dc.description.abstractThe objective of this study is to investigate the effect of initial size and pH of the solution on the changes in size of chitosan/tripolyphosphate (CS/TPP) nanoparticles stored in a phosphate buffer at 25 °C. The size decreased with increasing pH of the storage phosphate buffer. The initial sizes of the nanoparticles themselves also affected storage stability—the larger ones decreased in size, however the smaller ones increased their size in a phosphate buffer with a pH of 7.5 at 25 °C for 10 days due to protonation or deprotonation effects on the chitosan molecules. The changes of nanoparticle sizes are classified into instantaneous, aging, and swelling/aggregation stages over the storage time of 97 days. Mechanisms for these size changes are discussed.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofCarbohydrate Polymersen_US
dc.subjectChitosanen_US
dc.subjectTripolyphosophateen_US
dc.subjectNanoparticleen_US
dc.subjectParticle sizeen_US
dc.subjectStorage stabilityen_US
dc.titleThe storage stability of chitosan/tripolyphosphate nanoparticles in a phosphate bufferen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.carbpol.2010.04.040-
dc.identifier.isi000288298300010-
dc.relation.journalvolume84en_US
dc.relation.journalissue2en_US
dc.relation.pages756-761en_US
item.openairetypejournal article-
item.fulltextno fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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