http://scholars.ntou.edu.tw/handle/123456789/10303| Title: | Inhibition of lipoxygenase and blood thinning effects of mackerel protein hydrolysate | Authors: | Chuang, W. L. Pan, B. S. Jenn-Shou Tsai |
Issue Date: | Aug-2000 | Journal Volume: | 24 | Journal Issue: | 4 | Source: | Journal of Food Biochemistry | URI: | http://scholars.ntou.edu.tw/handle/123456789/10303 | ISSN: | 0145-8884 | DOI: | 10.1111/j.1745-4514.2000.tb00704.x |
| Appears in Collections: | 食品科學系 |
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