Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10312

Title:	Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre
Authors:	Lin, Y. H. Jenn-Shou Tsai Hung, L. B. Pan, B. S.
Issue Date:	Mar-2011
Journal Volume:	125
Journal Issue:	2
Source:	Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/10312
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2010.09.016 ://WOS:000284975200015
Appears in Collections:	食品科學系

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