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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10316
Title: Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum)
Authors: Jenn-Shou Tsai 
Chiou, T. F.
Huang, J. J.
Pan, B. S.
Issue Date: May-2000
Journal Volume: 24
Journal Issue: 2
Source: Journal of Food Biochemistry
URI: http://scholars.ntou.edu.tw/handle/123456789/10316
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2000.tb00692.x
://WOS:000087229900005
Appears in Collections:食品科學系

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