Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/10318

Title:	Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk
Authors:	Jenn-Shou Tsai Lin, Y. S. Pan, B. S. Chen, T. J.
Issue Date:	Jun-2006
Journal Volume:	41
Journal Issue:	6
Source:	Process Biochemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/10318
ISSN:	1359-5113
DOI:	10.1016/j.procbio.2005.12.026 ://WOS:000237610600009
Appears in Collections:	食品科學系

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