Emulsification characteristics of three- and two-phase emulsions prepared by the ultrasonic emulsification method

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/13013

Title:	Emulsification characteristics of three- and two-phase emulsions prepared by the ultrasonic emulsification method
Authors:	Cherng-Yuan Lin Chen, L. W.
Issue Date:	Mar-2006
Journal Volume:	87
Journal Issue:	4
Source:	Fuel Processing Technology
URI:	http://scholars.ntou.edu.tw/handle/123456789/13013
ISSN:	0378-3820
DOI:	10.1016/j.fuproc.2005.08.014 ://WOS:000235600700005
Appears in Collections:	輪機工程學系

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