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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/13875
Title: 製麴用小麥粉配粉條件探討
Authors: 宋文杰 
廖宏儒
吳昆崙
Issue Date: 2005
URI: http://scholars.ntou.edu.tw/handle/123456789/13875
DOI: http://192.83.186.15/cgi-bin/gs32/gsweb.cgi?o=dnclresource&s=id=%22A05062627%22.&searchmode=basic&tcihsspage=tcisearch_opt1_search
Appears in Collections:食品科學系

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