http://scholars.ntou.edu.tw/handle/123456789/16206| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 黃筱涵 | en_US |
| dc.contributor.author | 陳俊龍 | en_US |
| dc.contributor.author | 謝承哲 | en_US |
| dc.contributor.author | Virza Ratika Inneke Putri | en_US |
| dc.contributor.author | 蔡國珍 | en_US |
| dc.date.accessioned | 2021-03-10T07:54:42Z | - |
| dc.date.available | 2021-03-10T07:54:42Z | - |
| dc.date.issued | 2019-11-22 | - |
| dc.identifier.other | 2019臺灣乳酸菌協會年會暨研討會 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16206 | - |
| dc.description | 2019臺灣乳酸菌協會年會暨研討會，2019/11/22，臺北，臺灣。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 乳酸菌發酵豆粕之抗肥胖活性評估 | en_US |
| dc.type | conference paper | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
