Skip navigation
  • 中文
  • English

DSpace CRIS

  • DSpace logo
  • Home
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
  • Explore by
    • Research Outputs
    • Researchers
    • Organizations
    • Projects
  • Communities & Collections
  • SDGs
  • Sign in
  • 中文
  • English
  1. National Taiwan Ocean University Research Hub
  2. 生命科學院
  3. 食品科學系
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16206
Title: 乳酸菌發酵豆粕之抗肥胖活性評估
Authors: 黃筱涵
陳俊龍
謝承哲
Virza Ratika Inneke Putri
蔡國珍 
Issue Date: 22-Nov-2019
Description: 
2019臺灣乳酸菌協會年會暨研討會,2019/11/22,臺北,臺灣。
URI: http://scholars.ntou.edu.tw/handle/123456789/16206
Appears in Collections:食品科學系

Show full item record

Page view(s)

164
Last Week
1
Last month
0
checked on Jun 30, 2025

Google ScholarTM

Check

Related Items in TAIR


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Explore by
  • Communities & Collections
  • Research Outputs
  • Researchers
  • Organizations
  • Projects
Build with DSpace-CRIS - Extension maintained and optimized by Logo 4SCIENCE Feedback