http://scholars.ntou.edu.tw/handle/123456789/16212| Title: | Degrading anti-nutrient factors and increasing bioactive components in soybean meal using lactic acid bacteria isolated from fish intestine | Authors: | Pei-Zhen Yang Mu-yi Yang Chen-Che Hsieh Guo-Jane Tsai |
Issue Date: | Apr-2019 | Conference: | The 12th The Asian Fisheries and Aquaculture Forum,(2019.04.08-12), Iloilo, Philippines. | URI: | http://scholars.ntou.edu.tw/handle/123456789/16212 |
| Appears in Collections: | 食品科學系 |
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