Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16215

Title:	Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential
Authors:	Yi-Chi Chen Chen-Che Hsieh Guo-Jane Tsai
Issue Date:	8-Apr-2019
Description:	The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines
URI:	http://scholars.ntou.edu.tw/handle/123456789/16215
Appears in Collections:	食品科學系

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