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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16226
Title: Fermentation of soybean meal for preparation of feed nutrient additive with anti-obesity potential
Authors: C. C. Hsieh
H. H. Huang
Guo-Jane Tsai 
Issue Date: 22-Oct-2017
Description: 
The 11th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2017.10.22-27), 湖州, China.
URI: http://scholars.ntou.edu.tw/handle/123456789/16226
Appears in Collections:食品科學系

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