Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16401

Title:	Antimicrobial activities of shrimp chitosan and chitosan derivatives and their application on food preservation
Authors:	Guo-Jane Tsai W. Y. Liau C. S. Chen
Issue Date:	1997
Description:	pp. 744-750 In Advances in Chitin Science. Vol. II. A. Domard, G. A. F. Roberts, and K. M. Varum (eds), Jacques Andre Publisher, Lyon.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16401
Appears in Collections:	食品科學系

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