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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/17804
Title: Assessment of adjuvantation strategy of lipid squalene nanoparticles for enhancing the immunogenicity of a SARS-CoV-2 spike subunit protein against COVID-19
Authors: Ho, Hui-Min
Huang, Chiung-Yi
Cheng, Yu-Jhen
Shen, Kuan-Yin
Tzeng, Tsai-Teng
Liu, Shih-Jen
Chen, Hsin-Wei
Huang, Chung-Hsiung 
Huang, Ming-Hsi
Keywords: COVID-19 vaccine;Immunomodulation;Lipid squalene nanoparticles;Single injection;Vaccine adjuvant
Issue Date: 25-Sep-2021
Publisher: ELSEVIER
Journal Volume: 607
Source: INT J PHARMACEUT
Abstract: 
Vaccination is regarded as the most effective intervention for controlling the coronavirus disease 2019 (COVID19) pandemic. The objective of this study is to provide comprehensive information on lipid squalene nanoparticle (SQ@NP)-adjuvanted COVID-19 vaccines regarding modulating immune response and enhancing vaccine efficacy. After being adjuvanted with SQ@NP, the SARS-CoV-2 spike (S) subunit protein was intramuscularly (i.m.) administered to mice. Serum samples investigated by ELISA and virus neutralizing assay showed that a single dose SQ@NP-adjuvanted S-protein vaccine can induce antigen-specific IgG and protective antibodies comparable with those induced by two doses of nonadjuvanted protein vaccine. When the mice received a boosting vaccine injection, anamnestic response was observed in the groups of adjuvanted vaccine. Furthermore, the secretion of cytokines in splenocytes, such as interferon (IFN)-gamma, interleukin (IL)-5 and IL-10, was significantly enhanced after adjuvantation of S-protein vaccine with SQ@NP; however, this was not the case for the vaccine adjuvanted with conventional aluminum mineral salts. Histological examination of injection sites showed that the SQ@NP-adjuvanted vaccine was considerably well tolerated following i.m. injection in mice. These results pave the way for the performance tuning of optimal vaccine formulations against COVID-19.
URI: http://scholars.ntou.edu.tw/handle/123456789/17804
ISSN: 0378-5173
DOI: 10.1016/j.ijpharm.2021.121024
Appears in Collections:食品科學系
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