http://scholars.ntou.edu.tw/handle/123456789/19204| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 蔡敏郎 | - |
| dc.contributor.author | 張富勝 | - |
| dc.date.accessioned | 2021-12-14T01:35:09Z | - |
| dc.date.available | 2021-12-14T01:35:09Z | - |
| dc.date.issued | 2018-09-27 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/19204 | - |
| dc.description | Taipei, Taiwan | - |
| dc.language.iso | zh | - |
| dc.publisher | 2018台灣創新技術博覽會 | - |
| dc.title | 蝦蟹外殼的預處理方法及製備α-幾丁質的方法 | - |
| dc.type | conference paper | - |
| dc.relation.conference | 2018台灣創新技術博覽會 | - |
| dc.relation.conference | 中華民國專利 | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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