http://scholars.ntou.edu.tw/handle/123456789/19207| 標題: | Preparation of chitosan/acid/NaCl microparticles with different degrees of deacetylation chitosan and application for low-sodium salty agents | 作者: | Tsai, M. L. Chen, Y. F. |
公開日期: | 27-八月-2018 | 出版社: | 14th International Chitin and Chitosan Conference (14th ICCC) &12th Asia-Pacific Chitin and Chitosan Symposium (12th APCCS) (Joint with 32nd Japanese Society for Chitin and Chitosan Conference) | 起(迄)頁: | 235 | 會議論文: | 14th International Chitin and Chitosan Conference (14th ICCC) &12th Asia-Pacific Chitin and Chitosan Symposium (12th APCCS) (Joint with 32nd Japanese Society for Chitin and Chitosan Conference) | 描述: | Osaka, Japan |
URI: | http://scholars.ntou.edu.tw/handle/123456789/19207 |
| 顯示於： | 食品科學系 |
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