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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/19246
Title: 包埋水飛薊素-玉米醇溶蛋白奈米粒之細菌纖維素膜提升鮭魚肉的貯存性
Authors: 詹妤婷
蔡宜軒
糜福龍
蔡敏郎 
Issue Date: 11-Sep-2015
Publisher: 2015幾丁質幾丁聚醣暨生物材料研討會
Start page/Pages: 193-194
Conference: 2015幾丁質幾丁聚醣暨生物材料研討會
Description: 
南臺科技大學,臺南,臺灣
URI: http://scholars.ntou.edu.tw/handle/123456789/19246
Appears in Collections:食品科學系

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