http://scholars.ntou.edu.tw/handle/123456789/19257| Title: | Seperation of trypsin inhibitor and lectin from soy whey by chitosan/tripolyphosphate/genipin co-crosslinked beads | Authors: | Liu, T. C. Chang, Y. L. Tsai, M. L. |
Issue Date: | 12-May-2014 | Publisher: | China-Japan-Korea and Southeast Asia Joint Symposium on “Advanced Processing Technology and Safety Control of Aquatic Products” | Start page/Pages: | 82 | Conference: | China-Japan-Korea and Southeast Asia Joint Symposium on “Advanced Processing Technology and Safety Control of Aquatic Products” | Description: | Qingdao, China |
URI: | http://scholars.ntou.edu.tw/handle/123456789/19257 |
| Appears in Collections: | 食品科學系 |
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