http://scholars.ntou.edu.tw/handle/123456789/19364| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 陳榮輝 | en_US |
| dc.contributor.author | 蔡敏郎 | en_US |
| dc.date.accessioned | 2021-12-17T01:58:27Z | - |
| dc.date.available | 2021-12-17T01:58:27Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/19364 | - |
| dc.description | 新北市，臺灣 | en_US |
| dc.language.iso | zh | en_US |
| dc.publisher | 新文京出版社 | en_US |
| dc.title | 奈米乳化技術在食品的應用，在：食品奈米科技-基礎與應用 | en_US |
| dc.type | other | en_US |
| dc.relation.pages | 119-136 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_1843 | - |
| item.cerifentitytype | Products | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | other | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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