幾丁質與幾丁聚醣強化鹹味感知之應用

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/19367

Title:	幾丁質與幾丁聚醣強化鹹味感知之應用
Authors:	蔡敏郎蔡靜雯
Issue Date:	2019
Publisher:	食品資訊
Journal Volume:	292
Start page/Pages:	64-68
URI:	http://scholars.ntou.edu.tw/handle/123456789/19367
Appears in Collections:	食品科學系

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