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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/20481
標題: Fucoidan from Sargassum hemiphyllum inhibits infection and inflammation of Helicobacter pylori
作者: Chen, Bo-Rui
Li, Wei-Ming
Li, Tsung-Lin
Chan, Yi-Lin
Wu, Chang-Jer 
關鍵字: ANTIBIOTIC-RESISTANCE;CLADOSIPHON FUCOIDAN;SACCHARINA-JAPONICA;IN-VITRO;CANCER;POLYSACCHARIDES;EXTRACTS;ADHESION;ASSOCIATION;EXPRESSION
公開日期: 10-一月-2022
出版社: NATURE PORTFOLIO
卷: 12
期: 1
來源出版物: SCI REP-UK
摘要: 
Having infected by Helicobacter pylori, the infection often leads to gastritis, gastric ulcer, or even gastric cancer. The disease is typically treated with antibiotics as they used to effectively inhibit or kill H. pylori, thus reducing the incidence of gastric adenoma and cancer to significant extent. H. pylori, however, has developed drug resistance to many clinically used antibiotics over the years, highlighting the crisis of antibiotic failure during the H. pylori treatment. We report here that the fucoidan from Sargassum hemiphyllum can significantly reduce the infection of H. pylori without developing to drug resistance. Fucoidan appears to be a strong anti-inflammation agent as manifested by the RAW264.7 cell model examination. Fucoidan can prohibit H. pylori adhesion to host cells, thereby reducing the infection rate by 60%, especially in post treatment in the AGS cell model assay. Mechanistically, fucoidan intervenes the adhesion of BabA and AlpA of H. pylori significantly lowering the total count of H. pylori and the level of IL-6 and TNF-alpha in vivo. These results all converge on the same fact that fucoidan is an effective agent in a position to protect the stomach from the H. pylori infection by reducing both the total count and induced inflammation.
URI: http://scholars.ntou.edu.tw/handle/123456789/20481
ISSN: 2045-2322
DOI: 10.1038/s41598-021-04151-5
顯示於:食品科學系
03 GOOD HEALTH AND WELL-BEING

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