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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20746
Title: Granulin peptide GRN-41 of Mozambique tilapia is a novel antimicrobial peptide against Vibrio species
Authors: Wu, Sheng-Han
Chou, Hsin-Yiu 
Liu, Ping-Chung 
Wu, Jen-Leih
Gong, Hong-Yi 
Keywords: HOST-DEFENSE;GENE FAMILY;ANTIBIOTICS;ELASTASE;INNATE
Issue Date: 6-Aug-2019
Publisher: ACADEMIC PRESS INC ELSEVIER SCIENCE
Journal Volume: 515
Journal Issue: 4
Start page/Pages: 706-711
Source: BIOCHEM BIOPH RES CO
Abstract: 
In our previous study, the novel GRN-41 peptide generated from alternative splicing of the Mozambique tilapia PGRN1 gene was identified to be a potent peptide that protected against V. vulnificus in the transgenic zebrafish model by modulating innate immune-related genes. In this study, the anti-bacterial activities of synthetic Mozambique tilapia GRN-41 peptide (OmGRN-41) against various bacterial pathogens were investigated. The results showed that OmGRN-41 had bactericidal activity against Vibrio species, including V. vulnificus, V. alginolyticus, and V. harveyi, but exhibited bacteriostatic activity against V. parahaemolyticus. OmGRN-41 maintained bactericidal activity (64 mu M) against V. vulnificus at pH 2 to pH 10 or after heat treatment for 1 h at high temperatures between 40 degrees C and 100 degrees C. TEM observations revealed that the outer membrane of V. vulnificus was disrupted by OmGRN-41, leading to morphological rupture and loss of cytoplasmic contents. Additionally, little hemolytic activity against tilapia and sheep erythrocytes was detected after treatment with 128 mu M OmGRN-41. OmGRN-41 can effectively enhance the survival of Nile tilapia infected by V. vulnificus. Our results suggest that the OmGRN-41 is a novel antimicrobial peptide possessing bactericidal activity, especially against Vibrio species. These results indicate that OmGRN-41 can be applied in human Vibriosis treatment and has the potential to defend against Vibrio spp. infection in critical aquaculture organisms. (C) 2019 Elsevier Inc. All rights reserved.
URI: http://scholars.ntou.edu.tw/handle/123456789/20746
ISSN: 0006-291X
DOI: 10.1016/j.bbrc.2019.06.022
Appears in Collections:水產養殖學系
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