| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2017 | C4U: A CASE-BASED REASONING SYSTEM USING MULTI-SENSING TECHNIQUES FOR THE UPPER BODY REHABILITATION AT HOME | Hao-Hsiang Ku | Basic & Clinical Pharmacology & Toxicology | | | |
| 2021 | CCL2 associated with CD38 expression during ex vivo expansion in human cord blood-derived hematopoietic stem cells | Yao, Chao-Ling; Huang, Poyin; Liu, Tsai-Chi; Lin, Yung-Kai ; Chen, Ching-Yun; Lai, Yi-Ting; Chin, Tzu Yun; Tseng, Tsung-Yu; Hsu, Yi-Chiung | AGING-US | | 0 | |
| 2013 | Cembrane Derivatives from the Soft Corals, Sinularia gaweli and Sinularia flexibilis | Hu, L. C.; Yen, W. H.; Su, J. H.; Chiang, M. Y. N.; Wen, Z. H.; Chen, W. F.; Lu, T. J.; Yu-Wei Chang ; Chen, Y. H.; Wang, W. H.; Wu, Y. C.; Sung, P. J. | Marine Drugs | | 19 | |
| 2015 | Ceramics manufacturing contributes to ambient silica air pollution and burden of lung disease | Liao, C. M.; Wu, B. C.; Cheng, Y. H.; Shu-Han You ; Lin, Y. J.; Hsieh, N. H. | Environmental Science and Pollution Research | | 11 | |
| 2020 | Chitosan Inhibits Helicobacter pylori Growth and Urease Production and Prevents Its Infection of Human Gastric Carcinoma Cells | Shun-Hsien Chang ; Pei-Ling Hsieh; Guo-Jane Tsai | Marine Drugs | | 3 | |
| 2011 | The Concept of Extensible Authentication Protocol for Mobile Equipment to Heterogeneous Network (EAP-M2H). | Hsia Hung Ou; Hao-Hsiang Ku ; Te Yu Chen | Wen-Hsiang Hsieh | | | |
| 2022 | Control measure implications of COVID-19 infection in healthcare facilities reconsidered from human physiological and engineering aspects | Yang, Ying-Fei; Lin, Yi-Jun; You, Shu-Han ; Lu, Tien-Hsuan; Chen, Chi-Yun; Wang, Wei-Min; Liao, Chung-Min | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH | | 0 | |
| 2014 | Creative Engineering Design Factors that Influence Consumers’ Attitudes towards Purchasing 3C Products via Smartphone. | Seng-Su Tsang; Wen-Cheng Wang; Hao-Hsiang Ku | | | | |
| 2024/12/4 | Deep learning for the detection of good hygienic practices control measures for food handlers | Chen, I. -Chun; Chi, Ching-Ho; Ku, Hao-Hsiang | FOOD CONTROL | | | |
| 2022 | Demographic Control Measure Implications of Tuberculosis Infection for Migrant Workers across Taiwan Regions | Chen, Szu-Chieh; Wang, Tzu-Yun; Tsai, Hsin-Chieh; Chen, Chi-Yun; Lu, Tien-Hsuan; Lin, Yi-Jun; You, Shu-Han ; Yang, Ying-Fei; Liao, Chung-Min | INT J ENV RES PUB HE | | 0 | |
| 2022 | Dengue Meteorological Determinants during Epidemic and Non-Epidemic Periods in Taiwan | You, Shu-Han ; Chen, Szu-Chieh; Huang, Yi-Han; Tsai, Hsin-Chieh | TROPICAL MEDICINE AND INFECTIOUS DISEASE | | 1 | |
| 2022 | Design of an Artificial Intelligence of Things Based Indoor Planting Model for Mentha Spicata | Ku, Hao-Hsiang ; Liu, Cheng-Hsuan; Wang, Wen-Cheng | PROCESSES | | 1 | |
| 2023 | Design of an Artificial Intelligence of Things-Based Sesame Oil Evaluator for Quality Assessment Using Gas Sensors and Deep Learning Mechanisms | Ku, Hao-Hsiang ; Lung, Ching-Fu; Chi, Ching-Ho | FOODS | | | |
| 2020 | Design of an Ontology-Oriented Hand Rehabilitation Service Platform for Rheumatoid Arthritis Patients | Hao-Hsiang Ku | | | | |
| 2012 | Designing intelligent disaster prediction models and systems for debris-flow disasters in Taiwan | Hsu-Yang Kung; Chi-Hua Chen; Hao-Hsiang Ku | | | | |
| 2023 | Dietary Exposure and Risk Assessment of Beta-Agonist Residues in Commercial Beef and Pork in Taiwan | You, Shu-Han ; Lee, Chieh-Ning | FOODS | | | |
| 2022 | Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing | Chen, Yi-An; Chen, Guan-Wen ; Ku, Hao-Hsiang ; Huang, Tsui-Chin; Chang, Hsin-Yi; Wei, Cheng-, I; Tsai, Yung-Hsiang; Chen, Tai-Yuan | BIOLOGY-BASEL | | 0 | |
| 2020 | Effect of chitooligosaccharide and different low molecular weight chitosans on the formation of acrylamide and 5-hydroxymethylfurfural and Maillard reaction products in glucose/fructose-asparagine model systems | Yu-Wei Chang ; Zeng, X. Y.; Wen-Chieh Sung | Lwt-Food Science and Technology | | | |
| 2019 | Effect of chitosan molecular weight on anti-inflammatory activity in the RAW 264.7 macrophage model | Shun-Hsien Chang ; Yi-Yung Lin; Guan-James Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | | 62 | |
| 2016 | Effect of different molecular weight chitosans on the mitigation of acrylamide formation and the functional properties of the resultant Maillard reaction products | Yu-Wei Chang ; Chen, J. Y.; Wen-Chieh Sung | Food Chemistry | | 27 | |
