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  3. 食品安全與風險管理研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/5050
Title: Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana
Authors: Tejano, L. A.
Peralta, J. P.
Yap, E. E. S.
Yu-Wei Chang 
Issue Date: Jul-2019
Journal Volume: 7
Journal Issue: 7
Source: Food Science & Nutrition
URI: http://scholars.ntou.edu.tw/handle/123456789/5050
ISSN: 2048-7177
DOI: 10.1002/fsn3.1097
://WOS:000477059700020
Appears in Collections:食品安全與風險管理研究所

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