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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/20812
Title: Effects of dietary lipid, L-carnitine and L-lysine supplementation on the growth performance and body composition of Epinephelus lanceolatus larvae. Accepted
Authors: Chu, J.H., Hong, Y. C., Chien, A., Sheen, S.S 
Issue Date: Mar-2022
Journal Volume: accepted
Source: Journal of Marine Science and Technology
URI: http://scholars.ntou.edu.tw/handle/123456789/20812
Appears in Collections:水產養殖學系

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