http://scholars.ntou.edu.tw/handle/123456789/21597| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Shigeaki UENO | en_US |
| dc.contributor.author | Rei IIJIMA | en_US |
| dc.contributor.author | Mari HARADA | en_US |
| dc.contributor.author | Hsiu-Ming Liu | en_US |
| dc.contributor.author | Reiko SHIMADA | en_US |
| dc.contributor.author | Ken FUKAMI | en_US |
| dc.date.accessioned | 2022-05-11T01:14:08Z | - |
| dc.date.available | 2022-05-11T01:14:08Z | - |
| dc.date.issued | 2018-09 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/21597 | - |
| dc.title | Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products | en_US |
| dc.type | conference paper | en_US |
| item.openairetype | conference paper | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
