Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/21597

Title:	Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products
Authors:	Shigeaki UENO Rei IIJIMA Mari HARADA Hsiu-Ming Liu Reiko SHIMADA Ken FUKAMI
Issue Date:	Sep-2018
URI:	http://scholars.ntou.edu.tw/handle/123456789/21597
Appears in Collections:	食品科學系

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