Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats (Apr, 10.1039/d2fo01049f, 2022)

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/22076

Title:	Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats (Apr, 10.1039/d2fo01049f, 2022)
Authors:	Yang, Ray-Yu Zongo, Abel Wend-Soo Chen, Yu-Chen Chiang, Meng-Tsan Zogona, Daniel Huang, Chun-Yin Yao, Hsien-Tsung
Issue Date:	18-Jul-2022
Publisher:	ROYAL SOC CHEMISTRY
Source:	FOOD & FUNCTION
URI:	http://scholars.ntou.edu.tw/handle/123456789/22076
ISSN:	2042-6496
DOI:	10.1039/d2fo90056d
Appears in Collections:	食品科學系

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