http://scholars.ntou.edu.tw/handle/123456789/22467| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hsu, C. | en_US |
| dc.contributor.author | Wang, S. T. | en_US |
| dc.contributor.author | Wu, B. Y. | en_US |
| dc.contributor.author | Hung, Y. T. | en_US |
| dc.contributor.author | Su N. W. | en_US |
| dc.date.accessioned | 2022-10-04T07:47:26Z | - |
| dc.date.available | 2022-10-04T07:47:26Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/22467 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | ELSEVIER | en_US |
| dc.relation.ispartof | Food Chemistry | en_US |
| dc.title | A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans | en_US |
| dc.type | journal article | en_US |
| dc.identifier.eissn | 1873-7072 | en_US |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en_US | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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