http://scholars.ntou.edu.tw/handle/123456789/22467| Title: | A two-stage chromatographic procedure for isolation of individual isoflavones from soybeans | Authors: | Hsu, C. Wang, S. T. Wu, B. Y. Hung, Y. T. Su N. W. |
Issue Date: | 2020 | Publisher: | ELSEVIER | Source: | Food Chemistry | URI: | http://scholars.ntou.edu.tw/handle/123456789/22467 |
| Appears in Collections: | 食品科學系 |
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