http://scholars.ntou.edu.tw/handle/123456789/23798| Title: | Prevention of 4-hydroxynonenal-induced lipolytic activation by carnosic acid is related to the induction of glutathione S-transferase in 3T3-L1 adipocytes | Authors: | Liu, Kai-Li Kuo, Wen-Chen Lin, Chia-Yuan Lii, Chong-Kuei Liu, Yen-Lin Cheng, Yun-Hsin Tsai, Chia-Wen |
Keywords: | 4-hydroxynonenal;Carnosic acid;Glutathione S-transferase;Lipolysis;β-oxidation | Issue Date: | Jun-2018 | Publisher: | ELSEVIER | Journal Volume: | 121 | Start page/Pages: | 1-8 | Source: | Free radical biology & medicine | Abstract: | Induction of 4-hydroxynonenal (4-HNE), a major lipid peroxidation aldehyde, is observed in patients with obesity and type 2 diabetes mellitus. The lipolytic response by 4-HNE has been linked to insulin resistance. In this study, we investigated the effects of carnosic acid (CA) on 4-HNE-induced lipolysis and the inhibition of β-oxidation in 3T3-L1 adipocytes. The results indicated that cells pretreated with CA reduced 4-HNE-mediated free fatty acid (FFA) release. Furthermore, CA reversed the inhibition of phosphorylation of Tyr632 of insulin receptor substrate-1 (IRS-1) and Akt and the phosphorylation of Ser307 of IRS-1. CA inhibited 4-HNE-induced phosphorylation of protein kinase A (PKA) and hormone-sensitive lipase (HSL), and reversed the suppression by 4-HNE of phosphorylation of AMP-activated protein kinase (AMPK) and acetyl-CoA carboxylase (p < 0.05). Pretreatment of cells with forskolin (a cAMP agonist) and compound C (an AMPK inhibitor) reversed these effects, respectively (p < 0.05). In human subcutaneous adipocytes, CA also attenuated 4-HNE-induced FFA release and the phosphorylation of PKA and HSL (p < 0.05). Moreover, CA increased the protein expression of glutathione S-transferase (GST) A and M. Pretreatment with ethacrynic acid, a GST inhibitor, prevented the 4-HNE-conjugated proteins suppression, the PKA and HSL phosphorylation reduction, and the FFA release inhibition by CA (p < 0.05). |
URI: | http://scholars.ntou.edu.tw/handle/123456789/23798 | ISSN: | 08915849 | DOI: | 10.1016/j.freeradbiomed.2018.04.567 WOS:000433208200001 |
| Appears in Collections: | 食品科學系 |
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