http://scholars.ntou.edu.tw/handle/123456789/23805| Title: | Carnosic acid attenuated 6-hydroxydopamine-induced neurotoxicity via autophagyinduction and prevents dopaminergic neuron degeneration in SH-SY5Ycells and Caenorhabditis elegansmodels of Parkinson’s disease | Authors: | Lin, C.Y. Tsai, C.W. |
Issue Date: | 2015 | Conference: | 第41屆台灣營養學會年會暨學術研討會 | URI: | http://scholars.ntou.edu.tw/handle/123456789/23805 |
| Appears in Collections: | 食品科學系 |
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