Carnosic acid attenuated 6-hydroxydopamine-induced neurotoxicity via autophagyinduction and prevents dopaminergic neuron degeneration in SH-SY5Ycells and Caenorhabditis elegansmodels of Parkinson’s disease

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/23805

Title:	Carnosic acid attenuated 6-hydroxydopamine-induced neurotoxicity via autophagyinduction and prevents dopaminergic neuron degeneration in SH-SY5Ycells and Caenorhabditis elegansmodels of Parkinson’s disease
Authors:	Lin, C.Y. Tsai, C.W.
Issue Date:	2015
Conference:	第41屆台灣營養學會年會暨學術研討會
URI:	http://scholars.ntou.edu.tw/handle/123456789/23805
Appears in Collections:	食品科學系

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