http://scholars.ntou.edu.tw/handle/123456789/24445
標題: | Effects of buffer ions on isopropanol-enhanced plasmid purification using Q-Sepharose | 作者: | Tseng, Wen‐Chi Jian, Li‐Min Fang, Tsuei‐Yun |
公開日期: | 六月-2004 | 出版社: | TAYLOR & FRANCIS | 卷: | 39 | 期: | 8 | 來源出版物: | Separation Science and Technology | 摘要: | Ions influence the separation resolution and elution profile obtained by ion-exchange chromatography. This study investigates the effects of buffer ions on the purity and yield of the plasmid purified by Q-Sepharose in a batch adsorption-desorption process when the wash buffers include either 30% or 45% isopropanol. When NaCl, KCl, or MgCl2 was used to remove RNA and proteins, the purified plasmid contained undetectable amounts of proteins and RNA at the salt concentrations that exceeded 1 M or 0.75 M in the presence of 30% and 45% isopropanol, respectively. Using CaCl2 and Na2SO4 led to the incomplete separation of plasmid from RNA. When applied to chromatographic columns packed with 20 or 200 mL of Q-Sepharose to purify plasmid from 300 and 3000 mL bacterial broth, respectively, stepwise elution of various concentrations of isopropanol and MgCl2 yielded a high quantity of plasmid with undetectable amounts of RNA and proteins. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/24445 | ISSN: | 0149-6395 | DOI: | 10.1081/SS-120030769 |
顯示於: | 食品科學系 |
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