http://scholars.ntou.edu.tw/handle/123456789/24458| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 張雅如 | en_US |
| dc.contributor.author | 吳泰徵 | en_US |
| dc.contributor.author | 方翠筠 | en_US |
| dc.date.accessioned | 2024-01-24T07:04:15Z | - |
| dc.date.available | 2024-01-24T07:04:15Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/24458 | - |
| dc.language.iso | zh | en_US |
| dc.title | 以蛋白質工程提昇 Geodermatophilus obscurus DSM 43160 重組 L-核糖異構酶的酵素活性及熱穩定性 | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | 台灣食品科學技術學會第46次會員大會，台中，台灣，pp.167 (B023) | en_US |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairetype | conference paper | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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