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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/24677
Title: Identification of bioactive compounds and inhibitory effects of TNF-α and COX-2 in the extract from cultured three-spot seahorse (<i>H. trimaculatus</i>)
Authors: Chen, Yung-Husan
Chang, Yu-Wei 
Ma, Chu-Wen
Luo, Lian-Zhong
Lu, Ting-Jang
Yao, Jeng-Yuan
Keywords: arginine;HPLC-ESI/MS/MS;taurine;three-spot seahorse
Issue Date: 2023
Publisher: WILEY
Source: FOOD SCIENCE & NUTRITION
Abstract: 
Three-spot seahorse (Hippocampus trimaculatus) has been consumed as traditional Chinese medicine in Asian society. This study was designed to analyze the bioactive compounds of the solvent extracts from cultured three-spot seahorse by high pressure liquid chromatography coupled with electrospray ionization tandem mass spectrometry (HPLC-ESI/MS/MS). Subsequently, their biological activities were evaluated and confirmed by cell modes and Western blot analysis. Experimental results indicated that taurine and arginine were the primary bioactive compounds identified and quantified without pre- or post-column derivatization within 20 min retention time. The analytical method was established and validated with intraday/interday RSD from 0.25% to 3.34% and with recovery from 87.8% to 91.2%. As compared to other extracts, water layer extract (WLE) contained the most taurine and arginine contents of 6.807 and 0.437 mg/g (dry basis), respectively. In the meanwhile, WLE also showed anti-inflammatory activity on LPS-induced NO production and inhibited the protein expression of TNF-alpha and COX-2 by Western blot analysis with better cell viability.
URI: http://scholars.ntou.edu.tw/handle/123456789/24677
ISSN: 2048-7177
DOI: 10.1002/fsn3.3824
Appears in Collections:食品科學系

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