Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness (vol 254, 117410, 2021)

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/25899

標題:	Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness (vol 254, 117410, 2021)
作者:	Wu, Li-Ting Ho, Yi-Cheng HangYu-Hao Lin, Chi Tsai, Min-Lang Mi, Fwu-Long
公開日期:	2025
出版社:	ELSEVIER SCI LTD
卷:	362
來源出版物:	CARBOHYDRATE POLYMERS
URI:	http://scholars.ntou.edu.tw/handle/123456789/25899
ISSN:	0144-8617
DOI:	10.1016/j.carbpol.2025.123632
顯示於：	食品科學系

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checked on 2025/6/30

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