http://scholars.ntou.edu.tw/handle/123456789/25899| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Wu, Li-Ting | en_US |
| dc.contributor.author | Ho, Yi-Cheng | en_US |
| dc.contributor.author | HangYu-Hao | en_US |
| dc.contributor.author | Lin, Chi | en_US |
| dc.contributor.author | Tsai, Min-Lang | en_US |
| dc.contributor.author | Mi, Fwu-Long | en_US |
| dc.date.accessioned | 2025-06-07T08:39:31Z | - |
| dc.date.available | 2025-06-07T08:39:31Z | - |
| dc.date.issued | 2025/8/15 | - |
| dc.identifier.issn | 0144-8617 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/25899 | - |
| dc.language.iso | English | en_US |
| dc.publisher | ELSEVIER SCI LTD | en_US |
| dc.relation.ispartof | CARBOHYDRATE POLYMERS | en_US |
| dc.title | Active and intelligent gellan gum-based packaging films for controlling anthocyanins release and monitoring food freshness (vol 254, 117410, 2021) | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.carbpol.2025.123632 | - |
| dc.identifier.isi | WOS:001485815300001 | - |
| dc.relation.journalvolume | 362 | en_US |
| dc.identifier.eissn | 1879-1344 | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.fulltext | no fulltext | - |
| item.languageiso639-1 | English | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
