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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/3776
Title: Role of gut microbiota in identification of novel TCM-derived active metabolites
Authors: Lin, Tzu-Lung
Lu, Chia-Chen
Lai, Wei-Fan
Wu, Ting-Shu
Lu, Jang-Jih
Chen, Young-Mao 
Tzeng, Chi-Meng
Liu, Hong-Tao
Wei, Hong
Lai, Hsin-Chih
Keywords: TRADITIONAL CHINESE MEDICINE;TYPE-2 DIABETIC-RATS;INTESTINAL MICROBIOTA;BETA-GLUCOSIDASE;DIETARY-PROTEIN;BIOLOGICAL-ACTIVITIES;ACID-METABOLISM;LINOLEIC-ACID;HUMAN HEALTH;MULTI-OMICS
Issue Date: May-2021
Publisher: SPRINGER
Journal Volume: 12
Journal Issue: 5
Start page/Pages: 394-410
Source: PROTEIN CELL
Abstract: 
Traditional Chinese Medicine (TCM) has been extensively used to ameliorate diseases in Asia for over thousands of years. However, owing to a lack of formal scientific validation, the absence of information regarding the mechanisms underlying TCMs restricts their application. After oral administration, TCM herbal ingredients frequently are not directly absorbed by the host, but rather enter the intestine to be transformed by gut microbiota. The gut microbiota is a microbial community living in animal intestines, and functions to maintain host homeostasis and health. Increasing evidences indicate that TCM herbs closely affect gut microbiota composition, which is associated with the conversion of herbal components into active metabolites. These may significantly affect the therapeutic activity of TCMs. Microbiota analyses, in conjunction with modern multiomics platforms, can together identify novel functional metabolites and form the basis of future TCM research.
URI: http://scholars.ntou.edu.tw/handle/123456789/3776
ISSN: 1674-800X
DOI: 10.1007/s13238-020-00784-w
Appears in Collections:海洋生物科技學士學位學程(系)
03 GOOD HEALTH AND WELL-BEING

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