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  3. 食品安全與風險管理研究所
Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/5054
Title: Interactions of caseins with phenolic acids found in chocolate
Authors: Zhou, S. T.
Seo, S.
Alli, I.
Yu-Wei Chang 
Issue Date: Aug-2015
Journal Volume: 74
Source: Food Research International
URI: http://scholars.ntou.edu.tw/handle/123456789/5054
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2015.05.006
://WOS:000358971200019
Appears in Collections:食品安全與風險管理研究所

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