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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8961
Title: Chitosan shifts the fermentation site toward the distal colon and increases the fecal short-chain fatty acids concentrations in rats
Authors: Yao, H. T.
Meng-Tsan Chiang 
Issue Date: Mar-2006
Journal Volume: 76
Journal Issue: 2
Source: International Journal for Vitamin and Nutrition Research
URI: http://scholars.ntou.edu.tw/handle/123456789/8961
ISSN: 0300-9831
DOI: 10.1024/0300-9831.76.2.57
://WOS:000240245800002
Appears in Collections:食品科學系

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