Inhibition of Japanese Encephalitis Virus Infection by the Sulfated Polysaccharide Extracts from Ulva lactuca

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9042

Title:	Inhibition of Japanese Encephalitis Virus Infection by the Sulfated Polysaccharide Extracts from Ulva lactuca
Authors:	Chiu, Y. H. Chan, Y. L. Li, T. L. Chang-Jer Wu
Issue Date:	Aug-2012
Journal Volume:	14
Journal Issue:	4
Source:	Marine Biotechnology
URI:	http://scholars.ntou.edu.tw/handle/123456789/9042
ISSN:	1436-2228
DOI:	10.1007/s10126-011-9428-x ://WOS:000305222400009
Appears in Collections:	食品科學系

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