Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9075

Title:	Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum
Authors:	Kazlowski, B. Chiu, Y. H. Kazlowska, K. Chang-Jer Wu Chorng-Liang Pan
Issue Date:	Aug-2012
Journal Volume:	133
Journal Issue:	3
Source:	Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/9075
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2012.01.106 ://WOS:000302986400035
Appears in Collections:	食品科學系

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