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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9081
Title: Structural and chemical trapping of flavin-oxide intermediates reveals substrate-directed reaction multiplicity
Authors: Lin, K. H.
Lyu, S. Y.
Yeh, H. W.
Li, Y. S.
Hsu, N. S.
Huang, C. M.
Wang, Y. L.
Shih, H. W.
Wang, Z. C.
Chang-Jer Wu 
Li, T. L.
Issue Date: Jul-2020
Journal Volume: 29
Journal Issue: 7
Source: Protein Science
URI: http://scholars.ntou.edu.tw/handle/123456789/9081
ISSN: 0961-8368
DOI: 10.1002/pro.3879
://WOS:000535319000001
Appears in Collections:食品科學系

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