http://scholars.ntou.edu.tw/handle/123456789/9263| Title: | EFFECT OF MULBERRY LEES ADDITION ON THE QUALITY OF BREAD AND ANTHOCYANIN CONTENT | Authors: | Hwang, J. Y. Wen-Chieh Sung |
Issue Date: | Oct-2012 | Journal Volume: | 20 | Journal Issue: | 5 | Source: | Journal of Marine Science and Technology-Taiwan | URI: | http://scholars.ntou.edu.tw/handle/123456789/9263 | ISSN: | 1023-2796 | DOI: | 10.6119/jmst-011-0512-2 |
| Appears in Collections: | 食品科學系 |
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