http://scholars.ntou.edu.tw/handle/123456789/9271| Title: | Effects of Dark Brown Sugar Replacing Sucrose and Calcium Carbonate, Chitosan, and Chitooligosaccharide Addition on Acrylamide and 5-Hydroxymethylfurfural Mitigation in Brown Sugar Cookies | Authors: | Shyu, Y. S. Fang, J. Y. Wen-Chieh Sung Hsin-I Hsiao |
Issue Date: | Jun-2019 | Journal Volume: | 7 | Journal Issue: | 6 | Source: | Processes | URI: | http://scholars.ntou.edu.tw/handle/123456789/9271 | ISSN: | 2227-9717 | DOI: | 10.3390/pr7060360 |
| Appears in Collections: | 食品科學系 |
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