http://scholars.ntou.edu.tw/handle/123456789/9286
Title: | Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin | Authors: | Wu, C. K. Wen-Chieh Sung Jenn-Shou Tsai |
Issue Date: | Jan-2019 | Journal Volume: | 24 | Journal Issue: | 2 | Source: | Molecules | URI: | http://scholars.ntou.edu.tw/handle/123456789/9286 | ISSN: | 1420-3049 | DOI: | 10.3390/molecules24020254 |
Appears in Collections: | 食品科學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.