http://scholars.ntou.edu.tw/handle/123456789/9286
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wu, C. K. | - |
dc.contributor.author | Wen-Chieh Sung | - |
dc.contributor.author | Jenn-Shou Tsai | - |
dc.date.accessioned | 2020-11-21T00:38:27Z | - |
dc.date.available | 2020-11-21T00:38:27Z | - |
dc.date.issued | 2019-01 | - |
dc.identifier.issn | 1420-3049 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9286 | - |
dc.language.iso | English | - |
dc.relation.ispartof | Molecules | - |
dc.title | Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin | - |
dc.type | journal article | - |
dc.identifier.doi | 10.3390/molecules24020254 | - |
dc.identifier.doi | <Go to ISI>://WOS:000457137200040 | - |
dc.identifier.url | <Go to ISI>://WOS:000457137200040 | - |
dc.relation.journalvolume | 24 | - |
dc.relation.journalissue | 2 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | English | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0001-8318-8114 | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
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